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Chemmeen Fry

Malabar style Shrimps(Chemmeen) fry
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 lb Jumbo shrimps Chemmeen
  • 2 tbsp Chilly powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Coriander powder
  • 1/2 tsp Pepper powder
  • 1 tbsp Lime juice
  • 1/2 tsp Salt
  • Oil enough to shallow fry
  • Water if needed to make paste
  • Curry Leaves A few

Instructions
 

  • Mix together all the powders along with the lime juice and a little water.
  • Marinate the shrimps with the above for 30 mins.
  • Heat oil in a pan or a kadai.
  • Add curry leaves and immediately, add the marinated shrimps.
  • Fry, till done or crispy.
  • :- Serve with steamed rice.
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