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Chendamuriyan
A special recipe with banana
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
5
nos
Banana
200
g
Jaggery
sharkara
1 1/2
cup
Water
3/4
cup
Thick coconut milk
1/2
tsp
Cardamom powder
Elakka
Instructions
For preparing chendamuriyan, slice the banana in medium thick circles.
Boil it in 1 1/2 cup of water.
When the banana gets cooked well, add jaggery and cook for 5 minutes.
Add the coconut milk and boil again. When boiled, add the cardamom powder and remove it from flame.
Chendamuriyan is ready. Serve hot.
Specialities: 1)Nadan recipe.
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