Cherupayar Curry Easy
Spicy Green gram(Cherupayar) curry cooked in milk - Ramya V
Ingredients
- 1 cup Green gram(Cherupayar) Whole
- 2 nos Cloves Grambu
- 1 " Cinnamon Karugapatta
- 2 nos Cardamom Elakka
- 1/2 tsp Aniseeds Perinjeerakam
- 1 cup Milk
- 1 1/2 tsp Chicken masala
- Chilly powder As reqd
- Coriander powder As reqd
- 3 nos Tomato
- 4 nos Onion
- Ginger A small piece
- Garlic pods A few
- Salt As reqd
- 2 - Oil
- Curry leaves or coriander leaves for garnishing
Instructions
- Cook green gram(whole) with salt and keep aside.
- Grind together 2 onions, ginger and garlic.
- Heal oil in a pan or a kadai.
- Add cloves, cinnamon, cardamom, perinjeerakam and allow them to splutter.
- Add onion-garlic-ginger paste and saute, till light brown.
- Add tomato puree and mix well.
- Add chilly powder, coriander powder, chicken masala, salt and saute.
- Add the cooked cherupayar and allow it to boil.
- Once it starts boiling, add milk and let boil for a min.
- Garnish Cherupayar Curry with curry leaves or coriander leaves.
- :- Serve Cherupayar Curry hot with chappathis.
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