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–+ servings

Chicken Chilli Fry

Easy chilli chicken fry
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 3 people

Ingredients
  

  • ½ kg Boneless chicken pieces
  • 4 no Onion medium
  • 4 nos Capsicum
  • 2 tsp Soya sauce
  • 2 tsp Chilly sauce
  • 1 tsp Schezwan sauce
  • 1 tbsp Oil
  • 2 tsp Chilli powder
  • Salt As reqd
  • 2 tsp Cornflour
  • 1 no Egg
  • Ginger garlic paste

Instructions
 

  • Marinate the chicken with soya sauce, chilli sauce, salt, ginger garlic paste, chilli powder and egg white.
  • Add cornflour and mix well. Keep aside for 10 minutes.
  • Heat oil in a pan. Fry the marinated chicken pieces. Remove in a plate.
  • Heat up the rest of the oil.
  • Add the chopped onion and saute till it turns light golden colour.
  • Add capsicum and stir well. Do not allow the capsicum to get over cooked.
  • Add½ tspchilli powder,½ tspginger garlic paste, 1 tsp of soya sauce and 1 tsp of schezwan sauce.
  • Add salt, if required. Saute well.
  • Add fried chicken and stir for 1 minute.
  • Transfer the contents to a serving bowl.
  • :- Serve hot with chapati, rice etc.
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