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–+ servings

Chicken Coconut Stir Fry

Delicious chicken recipe with spices marinated and fried along with coconut pieces
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 250 g Chicken thin strips, boneless
  • 1/2 cup Curd
  • 2 tsp Garam masala
  • Ginger garlic paste - 2 tsp
  • 2 tsp Chilly powder
  • 1 tsp Turmeric powder
  • Sugar A pinch
  • 2 tbsp Rice flour
  • 1 tbsp Corn flour
  • 1 tsp Mustard seeds
  • 1 no Capsicum sliced
  • 1 no Onion sliced
  • Curry leaves Few
  • Cashew nuts chopped
  • 1 cup Coconut chopped
  • 1 tsp Ginger grated
  • 1/2 tsp Cumin
  • Salt As reqd
  • Coconut oil As reqd

Instructions
 

  • For preparing chicken coconut stir fry, marinate chicken with rice flour, corn flour, turmeric, chilly powder, garam masala, ginger-garlic paste, sugar and curd.
  • Set aside for 15 minutes.
  • Fry it in oil and keep aside on tissue to drain oil.
  • Heat little oil in pan, add mustard seeds and curry leaves.
  • Add onion, cumin and ginger. Fry for a while.
  • Add coconut pieces and then capsicum.
  • Add cashew and fry again.
  • Add fried chicken strips and mix well.
  • Serve super hot.
  • Chicken coconut stir fry is ready.
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