Clean the chicken well and cut into small pieces.

Grind well all the ingredients except milk.

Marinate the chicken pieces with this mixture and keep it aside for atleast half an hour.

Heat a non-stick pan and cook the chicken with coconut milk.

Add salt to taste.

:- Do not add water.

When the chicken is cooked and the oil from coconut milk comes out, add curry leaves.

Cook it well until the oil disappears and it becomes dry.

:- Serve hot with rice, chapathi or paratha.