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Chicken Kabsa - Middle East Special
A Saudi Arabian recipe
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Mediterranean
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Chicken
2
cups
Biriyani rice
1 1/2
tsp
Ginger paste
1 1/2
tsp
Garlic paste
3
cups
Water
1/4
tsp
Turmeric powder
2
tbsp
Tomato sauce
1
tsp
Cumin seeds
roasted and powdered, Jeerakam
1/2
tsp
Cardamom powder
Elakka
Salt
As reqd
Instructions
For preparing chicken kabsa, cook all the ingredients in a pressure cooker till the first whistle.
Remove from flame and keep it aside for 15 minutes without opening the cooker.
After 15 minutes, convert it to a serving plate.
Garnish with coriander leaves and serve hot.
Chicken kabsa is ready.
Specialities: 1)Innovative recipe.
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