Chicken Karumuru
Easy Chicken karumuru With Step by Step Pictures
Ingredients
- Chicken : 500 gm (big pieces)
- Coriander powder : 1 tsp
- Ginger garlic paste : 1 tsp
- Chilli powder : 1 tsp
- Turmeric powder : 1 tsp
- Lime juice : 1 tsp
- Pepper powder : 1 tsp
- Chilli chicken/tandoori powder : 1 tsp
- Salt : as reqd
For frying:
- Green chillies : 5 nos
- Dry red chillies : 5 nos
- Cumin seeds : 1 tsp
- Curry leaves : ½ cup
- Coconut : 2 tsp
- Chilli powdeer : 1 tsp
- Salt : a pinch
Instructions
- Clean and cut the chicken pieces. Make slits on it.
- Marinate with ginger-garlic paste, coriander, chillipowder, turmeric, salt, lime juice , pepper, chilli chicken powder.3) Keep aside for at least 2 hours. 4) In a kadai, deep fry the chicken in low flame.5) When done, remove and set aside.
- Mix chilli powder, salt with grated coconut.
- In the same oil, fry the green chillies, dry chillies, curry leaves and coconut.8) Fry till crispy.10) Sprinkle above the fried chicken and serve hot.
Tried this recipe?Let us know how it was!