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Chicken Keema Pakora

Chicken Keema Pakora

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 3 Servings

Ingredients
  

  • 250 Grams Boneless Chicken Minced
  • 1 Large Onion Finely chopped
  • 4 Nos green chilli Finely chopped
  • 1 1/2 Tsp Ginger Garlic Paste
  • 1 Cup Gram flour/Besan
  • 2 Tbsp Rice flour
  • 1 Tsp Chilli powder
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Coriander powder
  • 1/2 Tsp Garam masala
  • 1/2 Tsp Pepper powder
  • 1 Tbsp Lemon juice
  • Salt To taste
  • Oil To deep fry
  • 2 String Curry leaves Chopped
  • 2 Tbsp Coriander leaves Chopped

Instructions
 

  • Take all the ingredients in a bowl.
  • Mix everything well to form a dough. If there is lot of moisture, add more besan. The mixture must be moist but firm. Otherwise it will absorb lot of oil while frying.
  • Cover and set aside for 15 minutes . You can also refrigerate.
  • Heat oil in a deep pan, check if the oil is hot and regulate the flame to medium high at this stage.
  • Take small portions of the mixture and drop in hot oil. (Small portions make crisp pakodas).
  • Do not disturb them for 1 to 2 minutes.
  • Once the chicken Pakodas are lightly golden, regulate the flame to medium low.
  • Keep stirring and fry until golden and crunchy.
  • Drain chicken pakodas on a kitchen tissue and serve them hot with ketchup or mint chutney.

Notes

You can explore this dish Egg Pakora You can also visit Malabar Chicken Fry
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