Heat oil in a heavy bottomed pot.
Add onion and sauté till transparent.
Then add crushed ginger garlic.
Add spices.
Add green chilly, chopped tomato and capsicum.
Add dried onion and saute for 5 minutes.
Then add tomato puree.
Cook for few minutes till the oil appears on the top.
Add the cleaned chicken and salt as required.
Add arabic masala and saute in high flame for about 5 minutes by flipping over the pieces.
Add boiling water to this and mix well.
Add pepper corns.
When the water starts to boil, add washed and drained rice.
Cover and cook on medium flame till all the water is absorbed and rice is well cooked.
Delicious Chicken madhooth is ready now.