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–+ servings

Chicken Masala Fry

Fried chicken with masala
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 500 gm Chicken
  • 2 nos Tomato
  • 2 - Green chillies
  • Oil for frying

For marinating:

  • 1 tsp Soya sauce
  • 1/2 tsp Vinegar
  • 1 tsp Chilly sauce
  • Pepper powder
  • Tandoori colour A pinch
  • Ginger garlic paste - 2 tsp
  • Salt As reqd
  • 2 tbsp Corn flour
  • 1 tbsp Allpurpose flour Maida

Instructions
 

  • Marinate chicken with the above ingredients for 2 hrs.
  • Grind together tomatoes and green chillies into a fine paste and keep it aside.
  • Heat oil in a pan or a kadai.
  • Deep fry the marinated chicken pieces.
  • Heat 2 - 3 tbsp of oil in another pan.
  • Add the ground paste and salt and fry, till oil separates.
  • Once it is done, add fried chicken pieces.
  • Mix well in masala.
  • Garnish with coriander leaves.
  • :- Serve with pulao or parathas.
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