Chicken Mushroom Soup
Chicken shreds cooked with mushroom pieces, chicken stock, corn flour and other ingredients
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 100 g Chicken minced
- ¼ cup Spring onion chopped
- ½ tsp Garlic crushed
- ½ cup Mushroom finely chopped
- 1 tsp Butter
- 1 tsp Chilly sauce
- 2 tbsp Chicken stock
- Sugar A pinch
- 1 tsp Corn flour
- 1 no Egg white beaten
- 1 tsp Celery finely chopped
- White pepper powder As reqd
- Salt As reqd
Melt butter in a pan and fry the garlic. When the raw smell goes add the chicken and chopped spring onion. Fry for 2 minutes.
Add chilly sauce, chicken stock, mushroom, salt and sugar. Cook in a low flame till done.
Mix corn flour in 1 tbsp of water and add to the boiling mixture.
Pour the soup immediately into serving bowl. Pour the egg white slowly into the soup to form thin threads like noodles.
Garnish the chicken mushroom soup with celery and pepper powder. Serve hot.