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–+ servings

Chicken Paratha Easy

Chicken mixture is rolled in a dough
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Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • 1/2 kg Chicken minced
  • 1/2k g Wheat flour
  • 2 nos Onions chopped
  • 3 nos Tomatoes chopped
  • 5 nos Green chillies chopped
  • 1 tsp Chilly powder
  • 1 tsp Garam masala
  • 8 cloves Garlic chopped
  • 1 piece Ginger chopped
  • 3 tbsp Coriander leaves chopped
  • Ghee As reqd
  • Salt As reqd

Instructions
 

  • For preparing chicken paratha, sautT ginger and garlic in ghee. Add in the chicken and fry well.
  • Then add in garam masala, chilly powder and salt. Fry well.
  • Saute tomatoes and green chillies. 4)Add in onions and coriander leaves. Fry well and allow it to cool. Keep it aside.
  • In another bowl mix wheat flour, salt, ghee and water. Knead it well as for chapathi.
  • Make a small ball and press it with your hand to make small circles.
  • Spread the chicken on one of the circles and place another circle on top of it. Seal the ends well and roll it.
  • Heat 2 tbsp of ghee in a frying pan and shallow fry these parathas.
  • Chicken paratha¦s are ready. Serve hot.
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