Chicken Perattu
Chicken Perattu, a beloved dish from the South Indian state of Kerala, holds a special place in the hearts of food enthusiasts worldwide.
Ingredients
- 1 kg Chicken
- 4 nos. Onion medium size
- 6 nos. Tomato
- 1 & 1/2 + 1 tbsp Garlic Crushed
- 1+1 tbsp Ginger Crushed
- Curry leaves One handful
- 1+2 tbsp Pepper powder
- 2 tbsp Coriander powder
- 1/4 tsp Turmeric powder
- 2 tsp Garam masala powder
- 1 tbsp Red chilly powder
- 1 tsp Fennel seed powder
- Salt as reqd
- 3 tbsp Oil
- 3/4 cup Hot water
- Coriander leaves Few, chopped
Instructions
- Heat oil in a pan and add crushed ginger(1 tbsp), garlic and curry leaves. Saute for 1 minute.
- Add turmeric powder and saute for few seconds.
- Then add cleaned and washed chicken into it. Saute for 10 minutes and remove from the flame.
- Next, heat oil in a wide pan or uruli and add crushed ginger(1 tbsp), curry leaves and garlic (1 1/2 tbsp).
- Add onion and saute till it becomes soft.
- Then add chilli powder, coriander powder, turmeric powder, garam masala and pepper powder.
- Saute for one minute to get rid off the raw smell of the masalas.
- Then add sautéed chicken and mix well. Cook for 20 to 25 minutes.
- Finally add chopped tomato and cook for another 2-3 minutes.
- Check the taste, adjust the salt, add chopped coriander leaves and remove from the flame.
- Chicken Perattu is ready.
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