Chicken Tikka Masala Easy With Video
Chicken Tikka Masala is one of the most beloved dishes in Indian cuisine, offering a flavorful combination of tender grilled chicken pieces immersed in a creamy and aromatic tomato-based gravy.
Ingredients
- 500 g Chicken Boneless pieces
- 1 No. Onion Chopped
- 2 Tsp Tomato puree
- 1/4 Tsp Turmeric powder
- 2 Tsp Coriander powder
- 1 1/2 Tsp Chilly powder
- 1 Tsp Ginger and garlic paste
- Salt As reqd
- 3 Tbsp Oil
- 1/2 Tsp Garam masala powder
- Coriander leaves for garnishing (finely chopped)
- 2 Tbsp Cream optional
For Marinating:
- 2 Tsp Ginger and garlic paste
- 1/4 Tsp Turmeric powder
- 1/2 Tsp Chilly powder
- 1 Tsp Coriander powder
- 1 Tsp Garam masala
- 1/2 Tsp Cumin powder Jeerakam
- Salt As reqd
- 1/2 Cup Curd Beaten well
Instructions
- Take the boneless chicken pieces in a bowl.
- Take all the ingredients for marinating the chicken.
- Rub the paste onto the chicken pieces and marinate for 1 hour.
- Next, melt butter in a pan.
- Shallow fry the marinated chicken pieces in the butter.
- Flip it when one side is done.
- Next, melt 1 tbsp butter in a pan.
- Fry the chopped onion and saute.
- When the color chnges, add ginger garlic paste, 1 tsp each. Saute well until raw smell goes.
- When the onions are browned add the pureed tomato. Let it boil well until the raw smell of tomato goes.
- Add turmeric powder, chilly powder, coriander powder, cumin powder and garam masala. Fry the masalas for few minutes in low flame.
- Add 3/4th cup hot water and stir. Bring it to boil and let the gravy thicken a bit.
- Add the fried chicken pieces. Add salt and keep simmering.
- Cook for 10 minutes and let the gravy thicken. Switch off the flame. Add 3 tbsp cream.
- Mix well and garnish with coriander leaves. Chicken Tikka Masala is ready.
Video
Notes
You can visit this link Instant Chicken Tikka.
Tried this recipe?Let us know how it was!