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–+ servings

Chicken Vindaloo

Spicy, rich n hot chicken
Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Chicken
  • 5 nos Red chillies Kollamulaku
  • 1 1/2 tsp Black pepper
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Black jeera
  • 4 nos Cloves Grambu
  • 1 no Cinnamon Karugapatta
  • 2 nos Cardamom Elakka
  • 2 tsp Ginger thinly sliced
  • 2 tsp Garlic
  • 10 nos Cashew nuts soaked in water
  • 10 nos Raisins Onakka munthiri
  • 2 nos Tomato diced
  • 3 nos Onion thinly sliced
  • Salt As reqd
  • 1 - Oil
  • Coriander leaves A bunch

Instructions
 

  • Marinate the chicken with some salt and turmeric powder for 30 mins.
  • Make a powder of red chillies, black pepper, mustard seeds, black jeera, cloves, cinnamon and cardamom.
  • Mix this masala powder with a little water.
  • Grind the cashews and raisins together and set aside.
  • Heat oil in a pan or a kadai.
  • Saute onion, till brown.
  • Add garlic and ginger and saute for a min.
  • Add the masala paste and stir, till the oil separates.
  • Add the diced tomato and stir well for 2 mins.
  • Add the marinated chicken and let the chicken get coated well with the masala.
  • Add 1 1/2 cups of water and salt.
  • Cover and cook on a medium heat, till the chicken is well done.
  • Add the cashew and kismis paste and remove from heat.
  • Garnish with chopped coriander leaves.
  • :- Serve with palappam, vellappam or chappathi.
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