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–+ servings

Chilly Chicken Restaurant Style

Homely made
Print Recipe Pin Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Chinese
Servings 9 people

Ingredients
  

  • 1 kg Boneless chicken small pieces
  • 1/4 tsp Turmeric powder
  • Salt As reqd
  • Cornflour + maida little
  • 2 tsp Garlic + ginger paste
  • 1 1/2 tsp Chilly powder
  • 2 tsp Pepper powder
  • 1 no Capsicum
  • 2 nos Big Onion sliced
  • 4 nos Green chillies chopped
  • 1 1/2 tsp Tomato sauce
  • 1 pinch Red colour
  • 1/4 cup Boiled chicken bone soup
  • 1/2 tsp White pepper powder
  • 2 nos Egg
  • Oil As reqd

Instructions
 

  • Boil chicken with ingredients: turmeric, salt and little water. Keep this aside. 2)Mix ingredients: cornflour with maida, garlic with ginger paste, chilly powder, pepper powder and egg to a smooth paste.(add salt if needed).
  • Add boiled chicken to this mixture and marinate for few hours. Fry the chicken pieces.
  • Fry the ingredients: capsicum, big onion and green chillies
  • Add chicken soup to this and allow to boil without too much gravy. 6)Put the fried chicken into this and add red colour and tomato sauce. Saute for 2-3 minutes. Add white pepper powder and decorate with coriander leaves.
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