Cook, peel and mash potatoes.

Add salt to it.

Chop carrots and beans into very fine pieces.

Chop cabbage too but very finely.

Add salt and keep aside for 5-10 minutes.

Squeeze out the excess water.

Meanwhile, chop capsicum finely.

Crumble the bread pieces.

Heat 1 tbsp of oil.

Add carrots and beans and fry them.

Then add cabbage, capsicum followed by Ajinomoto, crushed green chillies & salt to taste.

Stir fry & remove from heat.

Allow it to cool.

Into the mashed potatoes, add the vegetable mixture & crumbled bread pieces and mix well.

Make lemon sized balls of the above mixture and shape them into 2-3 inch stick.

Fry them in hot oil.

Drain the excess oil on the tissue paper.

:-Serve hot with tomato/chilli sauce.