Go Back
chocolate biscuit pudding

Chocolate Biscuit Pudding | Hide and Seek Biscuit Pudding

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients
  

  • 10 Nos. Hide and Seek Biscuits You can use any chocolate biscuits
  • 2 Slices Bread
  • 10 Nos. Cashewnuts
  • 10 Nos. Almonds
  • 1 Tbsp Unsalted Butter
  • 1 Cup Whipped Cream
  • 1/2 Cup Condensed Milk
  • 1/4 cup Milk Chocolate Melted

Instructions
 

  • Crush almonds and cashew nuts.
  • Remove the edges of bread slices and cut in to small squares. Crush the biscuits with your hand.
  • Heat butter in a pan.
  • Roast the crushed nuts, bread pieces and biscuits for 10-15 minutes in low flame. Stir continuously.
  • Convert it into a pudding tray.
  • Beat whipping cream by adding condensed milk and melted chocolate until stiff. Pour it over the biscuit layer. Refrigerate it for 5-6 hours.
  • Creamy and crunchy chocolate biscuit pudding is ready now.

Notes

You can visit this link Chocolate Cake Pudding. You can also visit this link Custard Biscuit Pudding.
Tried this recipe?Let us know how it was!