Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
Chocolate Rice Flakes Pudding, also known as Chocolate Poha Pudding, is a delightful fusion of traditional Indian ingredients with a modern chocolatey twist.
Ingredients
- 100 g Aval Rice Flakes, Beaten Rice, Flattened Rice,
- 500 ml Milk
- 1/2 Cup Sugar
- 1/4 Cup Condensed milk
- 1/4 Cup Almonds Chopped
- 10 Nos. Raisins
- 5 Tbsp Corn flour
- 3 Tbsp Ghee
- 1/4 Cup Sugar
- 2 Tbsp Coco powder
Instructions
- Heat a pan, add sugar and ¼ cup water. Let the sugar melt.
- Then add butter, rice flakes, raisins and chopped almonds.
- Roast for 5 minutes in low flame. Add it in to a pudding tray and keep aside. Now the first layer of the pudding is ready.
- Take a saucepan add milk and vanilla essence.
- Add corn flour.
- Add cocoa powder.
- Add condensed milk.
- Add remaining 1/2 cup sugar and combine everything well.
- Cook in low to medium flame until it gets thick.
- Pour the mixture over the first layer. Refrigerate for 4-5 hours minimum.
- Garnish with some chopped almonds and raisins. Enjoy!
Notes
You can visit this link Butterscotch Pudding. You can also visit this link Chocolate Biscuit Pudding.
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