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Coconut Milk Rice Easy

Basmati Rice cooked with coconut milk and onions
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1 cup Basmati Rice soaked in water for 1/2 hr
  • 1/4 cup Onions cut length wise
  • 3 nos Green chillies cut length wise
  • 5 nos Mint leaves Pudhina
  • 5 nos Cashewnut
  • Cinnamon(Karugapatta)
  • Cloves(Grambu)
  • Ginger
  • Garlic
  • 1 cup Coconut milk
  • 1 no Bay leaf Vazhana/Karuga ela
  • Ghee
  • Salt As reqd
  • Coriander leaves for garnishing

Instructions
 

  • Make a paste of cinnamon, clove, ginger and garlic.
  • Heat ghee in a non-stick sauce pan.
  • Saute the onions, ginger-garlic paste and mint leaves.
  • Drain off the water from the rice and add it to the sauteed onions.
  • Saute for a few minutes.
  • Add 1 cup of coconut milk and 1 cup of water and salt.
  • When it starts to boil, add the bay leaf and close the pan.
  • Cook, till it`s done.
  • Garnish with coriander leaves and cashewnuts fried in ghee.
  • :- Serve with hot and spicy gravy.
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