Colocasia (Chembu) Roast
Coclocasia Roast is a popular and a delicious South Indian side dish. This crispy curry can be prepared with 20 minutes with only few ingredients. This can be had with rice. This crispy curry is definitely a treat on holidays.
Ingredients
- 1/4 kg Colocasia Chembu
- 1 no Onion sliced
- Ginger garlic paste - 2 tsp
- 3 nos Green chillies
- Pepper As reqd
- Curry leaves Few
- Salt As reqd
Instructions
- For preparing colocasia(chembu) roast, first slice colocasia into strips.
- Mix with salt and pepper. Fry it in oil.
- Heat a kadai and add oil. Fry ginger-garlic paste, onion, chillies and curry leaves.
- Add the fried colocasia and mix well.
- Add water if required to make the vegetable soft.
- Colocasia roast is ready.
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