Creamy Chicken Curry
Creamy Chicken Curry is a beloved dish that brings a perfect balance of rich, velvety flavors and aromatic spices to the table.
Ingredients
- 1 kg Chicken
- 4 Nos. Onion
- 2 Tsp Ginger and garlic crushed
- 2 Tbsp Coriander powder
- 1 Tsp Red chilly powder
- 1 Tsp Pepper powder
- 1 Tsp Chicken masala
- 2 Nos. Tomato Chopped
- 3 Nos. Green chilly Chopped
- 1/4 Tsp Turmeric powder
- 1/2 Cup Fresh cream
- Curry leaves
- 3 Tbsp Oil
- Salt As reqd
Instructions
- Heat oil in a pressure cooker and add sliced onion.
- When the onion starts to turn pink, add crushed ginger and garlic. Sauté for few seconds.
- Then add all masala powders: coriander powder, chilly powder, pepper powder and chicken masala. Sauté for one minute to rid of the raw smell of the masala.
- Now add chopped tomato and green chilly.
- When the tomatoes are soft, add cleaned chicken, turmeric powder and salt as required.
- Mix well. Pressure cook for 2 whistles or until done.
- When the pressure releases, open the lid and add the cream.
- Combine well, add curry leaves and coriander leaves and cook for 1 to 2 minutes and remove from flame.
- Serve along with chapati, ghee rice etc..
Notes
You can visit this link Tomato Chicken Curry. You can also visit this link Varutharacha Chicken Curry.
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