Crispy Cauliflower Fry
Crispy Cauliflower Fry is a super hit starter snack. The crispy deep fried cauliflower florets make a great treat at parties. Crispy Cauliflower Fry can be made in a jiffy and is served with mint chutney or a favorite sauce. The cauliflower florets are marinated in a spicy ginger garlic mixture. These marinated florets are dipped in corn and rice flour before frying to a golden brown crispy tenure. Very nutritious and healthy Crispy Cauliflower Fry requires very little ingredients. Our Crispy Cauliflower Fry is well explained and new comers and even bachelors can give a try.
Ingredients
- 10 - Cauliflower florets half of a big cauliflower, medium sized
- 1 no Tomato medium
- 1 no Onion small
- Ginger garlic paste - 1 tsp
- Salt As reqd
- 1 tbsp Corn flour
- 1 tsp Rice flour
- 1 tsp Chilli powder
- Turmeric powder A pinch
- Olive oil for frying
Instructions
- Blend the onion, tomato, ginger garlic to form a smooth paste.
- :- Do not add water.
- Gently fold in the paste to the florets along with salt, turmeric and chilly powder.
- :- Adjust the spice as needed.
- Marinate this for at least half an hour.
- Before frying, mix the corn and rice flour and deep fry immediately for crispy ones.
- :- This can also be shallow fried in 2 tbsp olive oil. In this case, reduce the flame to low and gently toss it over many times till the florets are brown, crispy and cooked. Use only a good non stick pan.
- :- Serve Crispy Cauliflower Fry hot.
- :- Crispy Cauliflower Fry goes well with Sweet chilly sauce or can be eaten as it is along with tea.
Tried this recipe?Let us know how it was!