Crispy Parippu Vada | Chana Dal Vada
Parippu Vada, also known as Chana Dal Vada, is a beloved South Indian snack that holds a special place in the hearts of many.
Ingredients
- 1 cup Chana dal Kadala Parippu
- 6 nos. Shallots
- 3 nos. Dried Red chilly
- Curry leaves Few
- 1 tsp Kashmiri chilly powder
- 2 Pinch Asafoetida powder Kayam
- Oil for frying
- Salt As reqd
Instructions
- Wash and soak Chana dal for about 2 to 4 hours.
- Transfer to a colander and drain the water completely. Now add shallots, dried red chilly and curry leaves.
- Add Kashmiri chilly powder and salt.
- Take a blender and blend shallots, dried red chilly and curry leaves first.
- Then add Chana dal along with salt and Kashmiri chilly powder .
- Grind it coarsely.
- Mix well to form a smooth and little crumbly mixture. Add little water only if needed. Now grease your palms with some oil and divide the mixture in equal parts in a round shape. Press a little to make small patties.
- Next, heat some oil in a wok over medium flame and deep fry the vadas until golden brown.
- Serve hot with tea.
Notes
You can visit this link Uzhunnu Vada. You can also visit this link Mutta Ulli Vada.
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