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Crunchy Soya

spicy soya chunks fry
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 20 nos Soya bean chuncks
  • 4 nos Shallots Kunjulli
  • 6 nos Garlic cloves crushed
  • 1 1/2 tsp Red chilly powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Pepper powder
  • Salt As reqd
  • 1 tsp Chicken masala powder
  • 2 sprigs Curry leaves
  • Oil As reqd

Instructions
 

  • Soak soya chunks in water for half an hour. Squeeze out the water. Slice each into 3 or 4 in round shape.
  • Grind shallots, red chilly powder, turmeric powder, pepper powder, chicken masala powder and salt into a fine paste.
  • Add crushed garlic and blend for two seconds.
  • Stir in soya chunks into this paste and add curry leaves. Allow it to marinate for 15 minutes.
  • Heat oil in a pan and fry the soya chunks until crispy(until dark brown).
  • Tips:- 1)Do not overcrowd while frying. It will not get crispy.
  • Care should be taken not to over fry.
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