Cucumber-Vellarika Kaalan
A tasty traditional recipe
Ingredients
- 1/2 kg Cucumber chopped
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 5 nos Green chillies split
- Curry leaves Few
- Water As reqd
- 2 cups Curd beaten
- Salt As reqd
- 2 tbsp Coconut
- 1/2 tsp Mustard seeds
- 1/2 tsp Fenugreek seeds Uluva
- 2 nos Dry red chillies cut into 2 pieces
Instructions
- For preparing vellarika kaalan, first take a vessel and boil water. Add turmeric powder, chilly powder, green chillies, curry leaves and cucumber.
- Remove from flame when the cucumber pieces are done and allow it to cool.
- Add curd and salt to it.
- Heat this mixture again and add little water. Stir continuously, do not boil.
- Heat oil in a pan, splutter mustard seeds, red chillies and fenugreek seeds.
- Add this to the curry and remove from flame. Serve hot with rice.
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