Dahi Curry With Vegetables
Very poupular indian recipe
Ingredients
- Curd / yogurt : 2 cups
- Besan / gram flour : 2 tsp
- Brinjal cut into rounds : 1 small
- Carrot cut into 2” strips : 1 no
- Radish cut into 2” strips : 1 no
- 3 nos Green chilies slit : 2
- Cumin seeds : 1 tsp
- Jaggery : 1 tsp
- 8 nos Bor chillies : 7
- Cinnamon : 1” pc
- 4 nos Cloves : 3
- 3 cups Water : 2 as per required consistency
- Oil : 2 tsp
- Freshly chopped coriander leaves : few
Instructions
- Take curd in a large bowl and add 2 cups water. Beat well with a whisk and mix in besan.
- Heat oil in a deep bottom pan and add cumin seeds, cinnamon, cloves and bor chillies.
- Enter Step
- When it crackles add cut brinjal, radish, carrot, salt and green chilies and sauté for 3 - 4 minutes.
- Enter Step
- Pour in curd mixture and cook on a low flame stirring occasionally.
- Bring the curry to a boil and simmer till the vegetables are cooked.
- Add jaggery and chopped coriander leaves and mix well.
- Serve hot with rice.
Tried this recipe?Let us know how it was!