Deep Fried Fish In Soy Sauce
Chinese style fish
Ingredients
- 600 gm Fish Pomfret or garoupa is ideal, whole
- 1 tbsp Corn flour
- Salt As reqd
- Pepper As reqd
- 4 tbsp Oil
- 1" piece Ginger julienned
- 1 sprig Spring onion chopped
- 1 tbsp Light soy sauce
- 1/2 tsp Dark soy sauce
- 1 tsp Chinese Wine
- 1 tsp Fish sauce
Instructions
- Marinate fish with salt and pepper.
- Sprinkle the cornflour on the fish and keep for 5 mins.
- Heat oil in a pan.
- Fry the fish, till lightly brown on both sides.
- Drain and remove.
- Heat up the the remaining oil.
- Add ginger and fry.
- Add all the sauces and 3 tbsp of water.
- Allow it to boil.
- Pour the above over the fried fish.
- Garnish with spring onion.
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