Dondakaya / Kovakkai Pakoda
A popular dondakaya preparation usually served as part of the menu on special occasions like house warming ceremonies and weddings. Crisp, light and very subtly spiced, perfect for a gloomy waiting-for-the-rains day! My favorite, easy to make and stu
Ingredients
- Kovakkai 100gm
- red chili powder 1/2 tsp
- turmeric powder 1/4 tsp
- salt to taste
- maida 2 tsp
- corn flour 3 tsp
- rice flour 3 tsp
Instructions
- chop the kovakkai
- in a bowl add a kovakkai, red chili powder, turmeric powder, salt, maida, rice flour, and corn flour and mix well
- marinate for 10 mins
- heat the oil and fry the kovakkai until it get crispy
- kovakkai / Dondakaya pakoda is ready to serve
Tried this recipe?Let us know how it was!