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–+ servings

Dosa-Idli Podi

Delicious side dish for Dosa or idli
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 2 cups Black gram Uzhunnuparippu
  • 1/2 cup Dal Parippu
  • 6 nos Red chilly Kollamulaku
  • Salt As reqd
  • 2 tbsp Chilly powder
  • 4 tbsp Coriander powder
  • 2 sprigs Curry leaves

Instructions
 

  • Heat up the skillet.
  • Add the black gram, dal and red chillies.
  • Fry it on a medium flame until it turns golden brown.
  • Add chilly powder, coriander powder and salt and stir continuosly.
  • Add the curry leaves and stir for 1 min.
  • Allow the fried mixture to cool.
  • Grind it into a powder in a food processor or mixie.
  • Add oil to the req amount of powder.
  • :- Serve with Dosas and Idlis.
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