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–+ servings

Dry Chicken Masala

Delicious Recipe - Dry Chicken Masala
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 kg Chicken
  • 100 ml Oil
  • 1 no Lemon
  • 1/2 spoon Turmeric powder
  • 1 spoon Mustard seeds
  • 1 spoon Cumin seeds Jeerakam
  • 1 spoon Fennel seeds Perinjeerakam
  • 1/4 kg Small onions Kunjulli
  • 1 no Tomato
  • 1 spoon Cardomom, Cinnamon, Cloves, Black peppercorns
  • Coriander leaves A few
  • 1 spoon Ginger paste
  • 1 1/2 spoon Garlic paste
  • 3 spoon Chilly powder
  • Salt As reqd

Instructions
 

  • Take chicken in a vessel and squeeze lime over it.
  • Add 1/2 spoon of turmeric to it. Mix it well. Keep aside the chicken for 1/2 hour.
  • Heat oil in a pan.
  • Make the mustard seeds, cumin seeds, fennel seeds, cardamom, cinnamon, cloves, black pepper seeds and coriander leaves into a paste and add it to the pan. Stir it well.
  • Add tomato pieces.
  • Add the ginger and garlic paste to it. Stir this mixture well.
  • Finally add chicken to it.
  • Add salt to it.
  • Close the pan with a lid.
  • Keep it for 1/2 hour on low flame.
  • :- Make sure that there should not be any water in the mixture. It should be dry. Dry chicken masala is ready.
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