Clean the duck and cut it into about 6 to 8 big pieces.

Cook it with all the spices, chopped onions and salt.

When done, remove the pieces reserving the gravy.

Heat oil in a big frying pan and fry sliced onion and potatoes separately.

Remove from oil.

Next add the pieces of duck and fry well.

Remove the pieces and add the reserved gravy to the pan.

When it simmers, add the fried duck. Mix well.

Take it off the fire.

To serve, place the duck in a serving dish and garnish with fried potatoes and onions.