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Easy Mutton Curry With Thick Gravy Video

Easy Mutton Curry With Thick Gravy is a beloved dish that transcends regional boundaries, finding a place in the hearts of food enthusiasts worldwide.
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Mutton Chopped
  • 3 nos Onion(Medium) Cut into thin slices
  • 2 nos Tomato(Small) Cut into thin slices
  • 1 Inch Ginger Chopped (Garlic - Optional)
  • 1 tbsp Chilly powder
  • 1 Tsp Turmeric powder
  • 4 nos Shallots Sliced, Kunjulli
  • 1 tbsp Ghee/Coconut Oil
  • Coriander leaves Few, Chopped
  • 2 Cups Water
  • Salt As reqd

To Make Ground Masala:

  • 1 Cup Coconut Grated
  • 1 tbsp Chilly powder
  • 2 tbsp Coriander powder
  • 1/2 Tsp Fennel seeds Perumjeerakam
  • 1/2 Tsp Cumin seeds Jeerakam
  • 1 tbsp Pepper corns
  • 5 nos. Cloves Grambu
  • Few Small pieces Cinnamon Karuvapatta

For Seasoning:

  • 1 Tbsp Ghee
  • 1 Tsp Mustard seeds
  • 4 Nos. Shallots Sliced
  • Curry leaves A sprig
  • Coriander leaves Few

Instructions
 

For Cooking Mutton:

  • Chop mutton into bite sized pieces. Wash well and drain. Add mutton pieces to a pressure cooker.
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  • Put the ingredients one by one - onion, tomato, ginger, chilly powder and required salt into the cooker. Mix well and cook for 25 minutes. If the meat is tough, it may take longer time to cook. Keep this aside.

To Make Ground Masala:

  • Heat 1 tsp oil in a pan. Add 1 cup grated coconut.
  • Fry till it becomes brown.
  • Reduce heat and stir in 1 tbsp chilly powder followed by 2 tbsp coriander powder.
  • Add 1/2 tsp fennel seeds or perumjeerakam. Keep stirring.
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  • Add 1/2 tsp cumin seeds and 1 tbsp pepper corns.
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  • Add 5 cloves(Grambu) followed by few small pieces of cinnamon. Roast it until a nice aroma comes.
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  • Grind the roasted masala mixture without adding water. Add this ground mixture into the cooked mutton. Mix well and cook in medium flame until the gravy thickens.
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For Seasoning:

  • Meanwhile, take a pan and heat 1 tbsp ghee. Splutter mustard seeds.
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  • Add 4 sliced shallots and fry.
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  • Add curry leaves and brown it.
  • Pour the seasoning into the thick mutton gravy which is on low flame. Add some coriander leaves. Mix well and switch off.
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  • Enjoy the thick mutton gravy with rice or paratha.
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Video

Notes

Please try this Kerala Mutton Curry for a change, let us know how it is. You can also check this link Varutharacha Mutton.
Keyword Easy Mutton Curry With Thick Gravy
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