In a bowl, put rava and salt and mix well.

Add required quantity of curd to this to make the consistency of idli batter.

:- It should be thicker than dosa batter.

Mix thoroughly. Keep it aside for 5- 10 mins.

Heat a non stick tawa and pour a spoon full of batter and spread.

:- It should be a little thick.

Sprinkle the chopped onion, tomato and capsicum over it immediately.

After a min or when the back portion becomes golden brown, turn it and cook for another min.

:- Serve it hot with the garnished side up.