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mutta kebab

Egg Kebab | Mutta Kebab With Video

Originating from the vibrant streets of India, Egg Kebab has found its way into the hearts and homes of food enthusiasts worldwide.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian
Servings 4

Ingredients
  

  • 2 nos. Boiled Eggs
  • 2 nos. Onion(Sliced lengthwise)
  • 3 nos. Potatoes(Boiled & Mashed)
  • 12 nos. Green chillies Chopped
  • 12 cloves Garlic(Crushed)
  • A big piece Ginger(Crushed)
  • Few Curry leaves
  • 1/4 Cup Mint leaves(Pudina)
  • 1 Cup Coriander leaves
  • Rusk powder As reqd
  • Sunflower Oil As reqd
  • 2 tsp Garam Masala
  • 2 nos. Eggs (Beaten with little salt and pepper)

Instructions
 

  • For preparing Egg Kebab, first boil the eggs.
    image 1
  • Boil the potatoes and mash them.
  • Heat oil in a pan and add onion along with chopped green chillies and saute well. Then, add curry leaves, ginger, garlic, turmeric powder and garam masala. Saute well.
    image 3
  • Add mashed potatoes, mint and coriander leaves and mix well. Check for salt and add if required. Remove from flame.
    image 4
  • Meanwhile, cut each egg into four pieces lengthwise.
    image 5
  • Pluck a round from the prepared potato mixture and flatten it slightly in your palm.
  • Pack each egg slice in the above potato mixture and shape in the form of 'Unnakaya'.
  • Dip the Egg Kebab in the beaten egg mixture mixed with little salt and pepper.
    image 9
  • Roll the Egg Kebabs in rusk powder.
    image 10
  • Heat enough oil in a pan and fry Egg Kebab to a golden brown color.
    image 11
  • Egg Kebab is ready. Relish hot with sauce.
    egg kebab

Video

Notes

You can visit this link Chicken Kebab. You can also visit this link Egg Chicken Kebab.
Keyword Egg Kebab, Mutta Kebab
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