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Egg Kothu Porotta

Egg Kothu Porotta With Left Over Mutton Gravy Video

Egg Kothu Porotta with leftover mutton gravy is not only a delicious way to use up leftovers but also a dish that brings together the best of South Indian flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Dish
Cuisine Tamil
Servings 3 people

Ingredients
  

  • 3 nos. Porotta Cut into small pieces.
  • 1 no. Onion Chopped
  • 1 no. Tomato Chopped
  • 3 nos. Eggs
  • 1 cup Mutton Gravy Mutton Gravy Recipe Link
  • 1 sprig Curry leaves
  • 1 tsp Pepper powder

Instructions
 

  • Cut the porottas into small pieces.
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  • Chop the onion and tomato.
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  • Saute onions for few minutes. No need to make it brown.
    kothu porotta 3
  • Saute tomato for few minutes. No need to cook until it is mushy.
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  • Add eggs and saute it for few minutes until it thickens.
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  • Add porotta and mix it well and saute it for few minutes.
  • Add mutton gravy and mix well. Then try to break porotta with the spatula.
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  • Add curry leaves and mix well.
  • Add pepper powder, mix well and keep breaking the porotta with spatula.
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  • Enjoy with raita or any gravy.
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  • Note : Replace mutton gravy with chicken curry or vegetable kuruma.

Video

Notes

You can explore this dish Paneer Kothu Parotta
You can also visit Bull's Eye Egg Toast
Keyword Egg Kothu Porotta With Left Over Mutton Gravy
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