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–+ servings

Egg Onion Pakoda

Discover the delightful fusion of flavors and textures with Egg Onion Pakoda, a savory indulgence that promises to elevate your snacking experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Snack
Cuisine Kerala
Servings 4

Ingredients
  

  • 2 Nos. Boiled egg
  • 1 Cup Onion Sliced
  • 2 Nos. Green chilly Chopped
  • Salt as reqd
  • ½ Tsp Chilli powder
  • ¼ Tsp Turmeric powder
  • ½ Cup Maida
  • 1 Tbsp Gram flour
  • Few curry leaves Chopped
  • Oil for frying

Instructions
 

  • Mix all the ingredients except boiled eggs.
  • Grate boiled eggs and keep aside.
  • Add it into the onion mix.
  • Mix well.
  • Pour oil into a wok. Once it becomes warm, pour in a small ladle of batter and fully cover the oil. Don't overload the wok. The fritters would start turning brown and crispy from edges. Flip them carefully and the flame should be low. Once they are done, take the fritters out and place on a sieve to drain excess oil.
  • The crispy and crunchy Egg Onion Pakoda are ready.

Notes

You can visit this link Bread Capsicum Pakoda. You can also visit this link Brinjal Pakoda.
Keyword Egg Onion Pakoda
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