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egg onion pakoda

Egg Onion Pakoda | Mutta Ulli Bajji With Video

Egg Onion Pakoda, also known as Mutta Ulli Bajji in South India, is a scrumptious and savory snack that is perfect for tea-time or as an appetizer at gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 4 Eggs Hard boiled
  • 2 nos. Onion Sliced thin
  • 3 nos. Green chilly Chopped
  • 1 cup Maida
  • 1/2 tsp Turmeric powder
  • 3/4 tsp Chilly powder
  • Garam masala A pinch
  • Coriander leaves Few
  • Curry leaves Few
  • Oil For frying
  • Salt as reqd
  • Water As required

Instructions
 

  • Peel and cut the eggs into 4 pieces.
    egg onion pakoda 1
  • Take a vessel and add chopped onion, green chilly, curry leaves, coriander leaves, chilly powder, turmeric powder and required salt.
    egg onion pakoda 2
  • Combine the onion mixture with your hand.
  • Add maida into the onion mixture.
    egg onion pakoda 4
  • Mix well and combine by adding little water to get a thick batter. Keep this aside.
    egg onion pakoda 5
  • Take a wide thick bottomed pan and add sufficient oil. Heat the oil.
    egg onion pakoda 6
  • Dip each egg piece in the batter and cover the egg completely.
    egg onion pakoda 7
  • Drop the thick batter coated egg into hot boiling oil. Deep fry the Egg Onion Pakodas till golden brown in colour. Flip over and fry the other side too.
    egg onion pakoda 8
  • Strain and remove pakodas from oil. Crispy and tasty Egg Onion Pakodas are ready to eat.
  • Crispy and tasty Egg Onion Pakodas are ready to eat.
    egg onion pakoda

Video

Notes

You can visit this link Bread Capsicum Pakoda. You can also visit this link Brinjal Pakoda.
Keyword Egg Onion Pakoda, Mutta Ulli Bajji
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