Egg Pudding
Also be called Egg Junnu
Ingredients
- 6 nos Eggs take only the whites
- 500 ml Whole milk
- 250 gm Sugar
- 1/2 tsp Cardamom seeds powder
Instructions
- Take egg white (albumen) into a bowl and whip well.
- Add milk, sugar and cardamom powder and whip well.
- Keep the bowl with its contents in a cooker (or water bath) and cook for 15 - 20 mins (without weight if cooker is used).
- :- Serve hot or cold.
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