Emergency Dal Curry
Emergency Dal(Parippu) curry
Ingredients
- 1 cup Sambhar dal Sambar parippu
- Salt As reqd
- 1 tsp Chilly powder
- 1 small Garlic pod mashed
- 6 - Curry leaves
Instructions
- Pressure cook dal upto 1 whistle.
- :- After cooking, do not drain the water.
- Heat oil in a pan.
- Fry garlic and curry leaves, till garlic turns slighly golden.
- Add salt to taste and chilly powder.
- Pour the fried ingredients into the cooked dal and gently stir.
- :- Serve hot.
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