Go Back
–+ servings

Exclusive Hot & Spicy Chicken Curry

Special Chicken curry with small onions
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 kg Chicken
  • 3 spoons Eastern chicken masala
  • 2 spoons Chilly powder
  • 1/2 spoon Turmeric powder
  • 1/2 spoon Coriander powder
  • 2 nos Tomato
  • 4 nos Green chillies
  • 3/4 spoon Pepper crushed/powder
  • Curry leaves A few
  • Coriander leaves for garnishing
  • Salt As reqd
  • Oil As reqd

For grinding:-

  • 10 nos Garlic pods
  • Ginger A small piece
  • 15 nos Small onions Kunjulli
  • 1 no Onion big

Instructions
 

  • Wash and cut chicken into pieces.
  • Marinate chicken with Eastern chicken masala, chilly powder, turmeric powder, coriander powder and salt for 30 minutes.
  • Grind the grinding ingredients to a fine paste.
  • Heat oil in a pan.
  • Pour the ground mix into the pan.
  • Add 1/2 spoon of eastern masala and saute till it turns slight brown colour.
  • Once ground mix becomes slight brown colour, add marinated chicken to the pan with one cup of water.
  • Add chopped tomato, green chilly, pepper crushed/powdered and curry leaves and stir well and close the lid.
  • Cook it for 15 minutes and in between keep stirring so that chicken does not get burned.
  • Garnish with fresh coriander leaves.
  • :- Serve hot with fried rice, chapathi, rice, dosa etc.
Tried this recipe?Let us know how it was!