Finger Fish (Step By Step Photos)
fish fillets dipped in egg, corn flour and bread crumbs and fried in oil
Ingredients
- 6 to Fish
- 2 tbs Corn flour
- 1 tbs Bread crumbs
- Salt as needed
- 1 Egg
Instructions
- Cut the fish into thin stripes.
- Beat the egg
- Heat the oil in a pan.
- Dip the fish in the egg
- Roll in the corn flour
- Then in the bread crumbs
- Fry them in oil.
- Serve hot.
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