Fish Mappas Easy With Avoli Or King Fish Or Butter Fish
Fish Mappas is a delicious dish of creamy textured coconut gravy with a slight tangy flavor. Fish Mappas is a simple, easy to prepare dish mostly prepared during joyous celebrations and functions. Fish Mappas Easy with Avoli or King Fish or Butter Fish is unique and special with a mild spicy gravy and tangy flavor. Fish is nutritious rich in essential nutrients and is vital for human body. Fish Mappas is a favorite dish that can be easily prepared at home with very minimal ingredients. You can discover a meaningful Fish Mappas dish here.
Ingredients
- 1/2 kg Fish King fish or Butter fish or Avoli
- 2 nos Onions sliced, medium
- 6 nos Green chillies slit
- 2 inch Ginger chopped
- 4 nos Garlic cloves chopped
- 2 tsp Vinegar
- 10 - Curry leaves
- 1 1/2 cups Thin coocnut milk
- 3/4 cup Thick coconut milk
- 1 tbsp Kashmiri chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Corriander powder
- 1/2 tsp Cumin powder Jeerakam
- Salt As reqd
- 3 tbsp Oil
Instructions
- For preparing Fish Mappas, make a paste of chilly powder, turmeric powder, coriander powder, cumin powder in 4 tsp of water.
- Heat oil in a pan.
- Saute onions, chilli, garlic, ginger and curry leaves together.
- When done, add the masala paste and stir.
- Add 1 1/2 cups of thin coconut milk, salt and vinegar.
- Cover and boil.
- Add fish and after its cooked and the gravy has thickened, add 3/4 cup thick coconut milk.
- Simmer for 3 mins and remove from flame.
- :- Serve Fish Mappas hot with rice.
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