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–+ servings

Fish Molly (Kozhikode-Malabar)

Traditional Fish Dish can be done with Promphet,Chanad or Karimeen
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • Fish(Karimeen/Pomphret/Chanad)
  • 5 nos Green chillies
  • 1 no Onion
  • 1 no Tomato
  • 1/2 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • Curry leaves A few
  • 2 tsp Tamarind paste Puli
  • 1 1/2 tsp Chilly powder
  • 2 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 2 tsp Pepper powder
  • Salt As reqd
  • 3 tsp Cocunut oil

Instructions
 

  • Heat oil in a pan or a kadai.
  • Add green chilly paste followed by grated onion, tomato, ginger paste, garlic paste, curry leaves, tamarind paste, chilly powder, coriander powder, turmeric powder and pepper powder.
  • Saute well till onion and tomato blends well.
  • Add salt and mix well.
  • Add 1 1/2 cups of boiled water and allow it to boil.
  • Allow it to boil for 2 - 3 mins.
  • Add fish and cook for 5 mins.
  • Top it with 1 tsp of coconut oil.
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