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–+ servings

Fish Pappas

Fish(Meen) Pappas
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • ½ kg Fish
  • 1½ tbsp Coriander powder
  • 1/2 cm Ginger finely sliced
  • 4 nos Garlic pods
  • 5 nos Green chillies split
  • 1½ cup Onions sliced
  • 1/2 cup Thick coconut milk
  • ½ cup Thin coconut milk
  • 1 tsp Garam masala
  • 1 tbsp Vinegar
  • Salt As reqd

For Seasoning:

  • ½ tsp Mustard seeds
  • 2 sprig Curry leaves
  • 1 tsp Onion finely chopped
  • 1 tbsp Oil

Instructions
 

  • Heat oil in a pan.
  • Add mustard seeds and when they crackle, add curry leaves, onions, garlic and ginger for 2 minutes.
  • Add green chillies, coriander powder and fry for 3 minutes.
  • Add thin coconut milk, salt and vinegar.
  • Bring the gravy to boil and add fish pieces.
  • Cook on low fire for 15 minutes.
  • Mix a pinch of garam masala in thick coconut milk.
  • Pour it into the curry and remove from the fire immediately.
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