Fried Egg Curry
Fried Egg Curry is a unique dish that blends the simplicity of fried eggs with the rich flavors of a traditional curry.
Ingredients
- 4 Nos. Eggs
- 2 Tbsp Oil
- 1/4 Tsp Cumin seeds Jeerakam
- 1 Tsp Garlic Chopped
- 2 Nos. Onion Chopped
- 1 Tsp Red chilly powder
- 1/2 Tsp Coriander powder
- 1/4 Tsp Turmeric powder
- 2 Nos. Tomato Pureed
- Coriander leaves Few
- Salt As reqd
Instructions
- Heat a tadka and brush little oil. Pour one egg and sprinkle little salt and chilly powder. After few seconds, flip it and cook the other side.
- Convert it into a plate and keep aside.
- Heat oil in a kadai and add garlic and cumin. Saute for 30 seconds.
- Now add chopped onion and green chilly. Saute until it becomes light brown in colour.
- Now add all masala powders and saute for few seconds to rid off its raw smell.
- Then pour tomato puree.
- Cook for 3- 4 minutes in low to medium flame.
- Now add the fried eggs.
- Combine well and add chopped coriander leaves. Cook for another 2-3 minutes in low to medium flame until the gravy thickens. Remove it from the flame.
- Serve it along with chappathi,pathiri etc
Notes
You can visit this link Besan Bread Toast. You can also visit this link Chicken Bread Rolls.
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