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Fried Gram Muruku
Murukkus are all time favorite snack made with rice in combination of channa dal or urad dal . this special combo with fried grams make the muruku easy to prepare ,crisp and tasty.
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Prep Time
2
hours
hrs
Total Time
2
hours
hrs
Cuisine
Tamil
Servings
5
people
Ingredients
1x
2x
3x
idly rice 2 cups
fried grams 1 cup
redchilli 4no.
salt 1 tbsp
seasame seeds 1 tbsp
asafoetida 1 tbsp
Instructions
soak rice in water for about 1 hour
grind the rice along with red chilli and salt
after grinding add seasame seeds
to it add butter
powder the fried gram and sieve it ..add to the dough
make a fine dough
in a muruku presser make a muruku as shown
deep fry both the sides in oil
strain the excess oil with tissue and serve
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