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–+ servings

Ginger Pickle

Ginger Pickle In Kerala Style With Step by Step Pictures
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • Ginger : 100 gm (chopped)
  • Green chillies : 6 nos(chopped)
  • Jaggery : 1 cube (crush)
  • Chilli powder : 1 tsp
  • Turmeric powder : 1 tsp
  • Tamarind water : 1 cup
  • Asafoetida : a pinch
  • Pickle powder : 2 tsp
  • Salt : as reqd
  • Oil : as reqd

Instructions
 

  • Heat little oil in kadai. Add ginger and green chillies. Fry for a while.
  • 2) Add tamarind water and jaggery.
  • Allow it to boil. 4) Add the turmeric, chili powder, pickle powder and asafoetida.
  • Add required salt and cook till oil comes on top.
  • Remove from fire. Should be a semi thick gravy.7) Ginger pickle is ready.
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