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–+ servings

Goan Sauge Pulao

An authentic Goan style pulao
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 2 people

Ingredients
  

  • 15 - Sausages chopped
  • 2 cups Basmati rice washed and dried on a kitchen cloth for an hour
  • 3 cups Water
  • 2 nos Onions sliced
  • 2 nos Tomato finely chopped
  • 2 nos Green chillies finely chopped
  • Ginger garlic paste - 2 tsp
  • 1 tsp Garam masala powder/any pulao masala
  • 1/2 tsp Turmeric powder
  • 2 nos Maggi cubes small
  • Salt As reqd
  • 2 - Oil
  • Fresh coriander leaves finely chopped
  • Potato french fries for garnishing

Instructions
 

  • Heat oil in a pressure cooker.
  • Add the sliced onions and fry, till they become soft and pink.
  • Add the ginger-garlic paste and saute for a while.
  • Add the chopped tomatoes and green chillies and cook, till oil leaves the sides of the vessel.
  • Add garam masala/pulao masala, turmeric powder and stir for a minute or two.
  • Add the chopped sausages and fry well.
  • :- The mixture will get quite oily.
  • Add rice and salt, if required.
  • Stir the rice for 5 mins, till it is fully coated with the masala.
  • :- See that the rice does not break.
  • Add 3 cups of water and crumbled Maggi cubes.
  • Cover and cook on high flame.
  • Once the steam is let out, cook on low flame for 5 mins.
  • Garnish with French fries and chopped coriander leaves.
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